Japanese Slipper
Ingredients
.33 oz. of 2:1 honey syrup
.75 oz. of fresh squeezed lemon juice
.75 oz. of Cointreau
.75 oz. of Midori
.75 oz. of Gin
.25 oz. of Dry Curaçao Yuzu
Instructions
Combine all ingredients into a shaker tin with ice, shake hard, and double strain into a Martini glass.
Garnish with a cherry.